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Search results: 2 articles
Search string: turkey carcass
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мышалова О. М., Гуринович Г. В., Гурикова Я. С. | COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY | 42 | 3 | 2016 |
| 2 | Неверов Е. Н. | THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES | 39 | 4 | 2015 |